Sunday, May 22, 2011

Ani Phyo's Custard Tarts Recipe Adventure!

I said I'd do this ... so here it goes!

Here's a recipe from the raw food conversion expert, Ani Phyo that looked worth trying. She shared this recipe on her webpage for free and on the tv show "View from the Bay" which is on her website too. It looked sooo good! I just had to try.

So, today we're visiting family and I thought I'd bring them this obviously decadent dessert to try out. There weren't any problems with the recipe, it was very easy. I used a mini-muffin pan with plastic wrap underneath to form the crust. Used a knife to drop the topping on and used a raspberry on top. The only thing I thought was missing was a mint leaf.


They came out so pretty!

Time to put 'em to the test....

I called in the boys.

My oldest, the bravest when it comes to these new recipes, tried it first.

After a crinkle in his nose, he threw another raspberry in the "chase" it! He said, "It was half ok, it really wanted to be whole ok, but it was just half." He didn't ask for another one.

My youngest, went for it because it looked so good. But, within five or six good chews, ran to the kitchen. Then he ate a handful of raspberries. Well, so much for that opinion.

I liked that it wasn't too sweet, but it was too oily. The fats from all those nuts really coats your pallet. I too ate a handful of raspberries afterwards.

Hubby popped one in and said the same thing I did. As well as, it needed butter, sugar and a mint leaf. He's just not grasped the "raw food" concept yet.

I won't be trying these again. It's one of those recipes that I was encouraged to try, but again it's a conversion-type recipe that looks like one thing, but tastes like another.

Oh, and I did grab a picture this time. They sure are photogenic!

Saturday, May 21, 2011

Raw Food Recipes: Failure to Convert?

Why do Raw Food Recipes always try to convert people from hamburgers or lasagna?

It can't work! (ok, I you know I'm talking about myself here)

Your eyes are fooled into thinking you're going to get a beefy, greasy, sloppy Joe right? But, noooooo.... you're about to get a surprise! Not even close to what you thought you'd get.

And take the Lasagna example. Looks like pasta, cheese, meat and sauce. But it's nuts, nuts, nuts with probiotics (to taste like souring cheese), and tomatoes. Eeeeww!

So, why bother trying to convert a meal meant for meat eaters into a raw food diet?

The reasons for me converting to a raw or mostly vegan lifestyle was for health. I want to eat lighter, cleaner, more nutritious, natural foods and get away from the typical western diet. I thought that was the same for all raw or vegans, but I guess not.

So, having a taste (and sometimes a ferocious craving) for those western foods, I certainly don't want to try and make those recipes "look" like the stuff I'm trying to get away from.

I'm actually less worried about how it'll taste (compared to the real thing) as I am worried that it'll trigger old habits and cause me to fall off my wagon!

That being said, I really, REALLY enjoy eating new recipes of new fruits, vegetables and combinations for juicing that I've never had before now. I am slowly replacing my old favorites with new favorites!

Today's lunch, a rice wrapped salad with sprouted beans, zucchini hummus and ginger dressing!

WOW!

There's just no western diet comparison!!!

Too bad I ate it before taking a photo! (Next time)

Well, tomorrow I'm making Ani Phyo's custard tartlettes. I'll try to post a pic before they're all gone!

Wednesday, January 5, 2011

Eco-Transformer? What's That? Video

This definitely belongs on the eco-converts blog!

I'm amazed at this cool umm.... motorcycle, is it? Believe it or not, this started out as another High School Science Fair project has turned into something amazing!
Check it out at http://bpg-motors.com/



Sunday, January 2, 2011

Hey Guess What? There Are 'NO LAWS' in Florida this year!

Oh my goodness! What should I do first?!!!!

I was searching for new laws for 2011 and found many news ones, especially in "the western U.S." like California and Oregon.

But look what I found when I searched for laws in Florida 2011:

I'm pretty sure they meant that there are no "new" laws this year.

Have a giggle!

Saturday, January 1, 2011

New Year's Re-Resolution: Muffin Top Meltdown

orget all those attempted, and possibly failed, new year's resolutions from last year and begin anew. Hopefully, "trying" to fulfill a resolution is where the problems begin. Don't try to reach a goal, act as if you've already attained it and go from there. I don't believe that if you "believe you can achieve", I believe in "fake it till ya make it!" So, if you don't see any difference in those two statements, pick the one you like better. ;D

It's a cliché for sure, but losing weight and better health overall is one of the big ones. Although, google reports that it was "how old is Dick Clark" as one of the top 10!

My resolution is the same one as last year but this year I'm not going to "try", I'm going to "do"! After having seen the documentary "Crazy, Sexy Cancer" and learning about vitamin B17 from Edward Griffin, I'm getting an education is what's missing and what my body actually needs.

For example. I'm learning more about the synergy of nutrients in foods and how you just can't take a particular vitamin or enzyme out of, let's say an apple, and expect it to work the same way as eating that entire apple, including the seeds. So, eating more whole, raw foods is a big one on my list. It'll be even more important to grow my own since the latest power grab of agra biz now has control of just about everything that goes into our mouths. Until I can get a big enough garden going, I'll just shop at my favorite organic market. Here, it's the Fresh Market in Fort Myers. Even SweetBay's newest store in Cape Coral has a good variety of organic veggies.

I've tried many vegan (not completely raw) recipes this past year and some are really awesome and a few were really nasty! I don't like couscous in bland recipes, but it's good with a spicy Indian dish. I also found out that baking sliced tofu marinated with liquid smoke makes a great grilled panini with other veggies on it.

So, today begins the detox from the holidays and the removal of my new muffin top I've acquired over the last two months!

I think I'll start with this:



Looks good doesn't it?! (I'll let you know)
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